|Étudiantes-latte @ Harvest Coffehouse|
On Tuesday March 22 Saint Michael's French Immersion Kindergarten Class took a field trip to the Harvest Coffeehouse on Main Street Pincher Creek. The goal was to show the students what working in a restaurant is like. The students washed their hands and were given aprons before starting off with a tour of the premises. Later, the Kindergarten class was taken into the community room to make their own scones from a recipe provided by Harvest.
|Meghan Davis oversees tour of the kitchen|
|Amber Giesbrecht teaching the students how to make a latte|
Ed: Fun link found while fact-checking: Universitaire Lattes